Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores - Paperback
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Availability:In StockContributor:Steven RaichlenSeries:Steven Raichlen Barbecue Bible CookbooksPublish date:2018-05-01Pages:336
Language:EnglishPublisher:Workman PublishingISBN-13:9781523502769ISBN-10:1523502762UPC:9781523502769Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, OutdoorSize:9.10 x 8.00 x 0.90 inchesWeight:2.3016Product ID:SC3MG3T8CE
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie s'Mores
Where There's Smoke, There's Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here's how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed...
Series: Steven Raichlen Barbecue Bible Cookbooks
Language:EnglishPublisher:Workman PublishingISBN-13:9781523502769ISBN-10:1523502762UPC:9781523502769Book Category:CookingBook Subcategory:MethodsBook Topic:Barbecue & Grilling, OutdoorSize:9.10 x 8.00 x 0.90 inchesWeight:2.3016Product ID:SC3MG3T8CE
Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series...
Publisher: Workman Publishing
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