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Professional Kitchen Management: Kitchen Management

Professional Kitchen Management: Kitchen Management - Hardcover

by Chef Vinod Singh Negi
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Availability:In StockContributor:Chef Vinod Singh NegiPublish date:7/27/2024Pages:144
Languages:EnglishPublisher:Notion PressISBN-13:9798895192870UPC:9798895192870Book Category:FictionSize:8.50 x 5.50 x 0.50 inchesWeight:0.7297Product ID:SC8ZHGBEGF

ThisBookisintendedforstudentsofdiploma&DegreeCoursesinHotelManagement, cateringtothesyllabusofNationalCouncilforHotelManagement&CateringTechnology. ThebookaimstointroducestudentstotheworldofprofessionalKitchenManagement.ItcoversallaspectsofBasicKitchenManagement.IncludingStoreManagement, Inventory, andPurchasingetc.Itisimportantthatoneshouldbeawareofthedynamicsofkitchenoperations.Thisbookalsobringsinmy19yearsofexperiencewithHotels&Institutes.Thisprofessionalknowledgepercolatesdownthroughchaptersintheformof"cheftips".Whichhavebeenhanded&circulatedbychefsdownthegenerations? Thisbookisdedicatedtoourstudentswhoseinspiringquestionsregardingfood&kitchenmanagementinIndiapromptedtouswriteit.


Languages:EnglishPublisher:Notion PressISBN-13:9798895192870UPC:9798895192870Book Category:FictionSize:8.50 x 5.50 x 0.50 inchesWeight:0.7297Product ID:SC8ZHGBEGF
Publisher: Notion Press

Contributor(s)

Chef Vinod Singh Negi

Author

Chef Vinod Singh Negi

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