Professional Italian and European Gourmet Pastry: a complete guide of professional and tasty pastry recipes resulting from the experience of working i - Paperback
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Languages:EnglishPublisher:Independently PublishedISBN-13:9798701772333ISBN-10:8701772333UPC:9798701772333Book Category:CookingBook Subcategory:Courses & DishesBook Topic:CakesSize:9.02 x 5.98 x 0.22 inchesWeight:0.33Product ID:SCWWB0MYA7
Incredible and rare recipes resulting from experience in various starred restaurantsTraditional recipes revisited from the pastry culture of Italy and FranceA unique collection of recipes for biscuits, leavened products, spoon desserts, chocolates and cakesBAKE LIKE A PRO
Languages:EnglishPublisher:Independently PublishedISBN-13:9798701772333ISBN-10:8701772333UPC:9798701772333Book Category:CookingBook Subcategory:Courses & DishesBook Topic:CakesSize:9.02 x 5.98 x 0.22 inchesWeight:0.33Product ID:SCWWB0MYA7
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