Professional Cooking, with eBook Access Code - Hardcover
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Languages:EnglishPublisher:WileyISBN-13:9781394290208ISBN-10:1394290209UPC:9781394290208Book Category:CookingBook Subcategory:Equipment & Utensils, MethodsBook Topic:ProfessionalSize:10.94 x 8.58 x 2.28 inchesWeight:6.9666Product ID:SCJN13N9DB
Languages:EnglishPublisher:WileyISBN-13:9781394290208ISBN-10:1394290209UPC:9781394290208Book Category:CookingBook Subcategory:Equipment & Utensils, MethodsBook Topic:ProfessionalSize:10.94 x 8.58 x 2.28 inchesWeight:6.9666Product ID:SCJN13N9DB
WAYNE GISSLEN is the author of the bestselling Professional Cooking and Professional Baking, published by Wiley. A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food and beverage consultant.
Publisher: Wiley
Edition
10th Edition
Contributor(s)
Author
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