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Professional Cooking

Professional Cooking - Hardcover

by Wayne Gisslen
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Professional Cooking

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Availability:In StockContributor:Wayne GisslenPublish date:2018-02-13Pages:1104
Language:EnglishPublisher:WileyISBN-13:9781119399612ISBN-10:1119399610UPC:9781119399612Book Category:CookingBook Subcategory:MethodsBook Topic:ProfessionalSize:10.90 x 9.50 x 2.00 inchesWeight:7.897Product ID:SC6D6CHBS7

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

Language:EnglishPublisher:WileyISBN-13:9781119399612ISBN-10:1119399610UPC:9781119399612Book Category:CookingBook Subcategory:MethodsBook Topic:ProfessionalSize:10.90 x 9.50 x 2.00 inchesWeight:7.897Product ID:SC6D6CHBS7

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking--all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.


Publisher: Wiley

Edition

9th Edition

Contributor(s)

Wayne Gisslen

Author

Wayne Gisslen

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