Prison Food in America - Hardcover
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Availability:In StockContributor:Erika CamplinSeries:Rowman & Littlefield Studies in Food and GastronomyPublish date:2016-12-08Pages:140
Languages:EnglishPublisher:Globe Pequot Publishing Group Inc/BloomsburyISBN-13:9781442253476ISBN-10:1442253479UPC:9781442253476Book Category:Cooking, History, Social ScienceBook Subcategory:History, AnthropologyBook Topic:Cultural & SocialSize:9.10 x 6.00 x 0.60 inchesWeight:0.7518Product ID:SCVX3RXC4H
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
Languages:EnglishPublisher:Globe Pequot Publishing Group Inc/BloomsburyISBN-13:9781442253476ISBN-10:1442253479UPC:9781442253476Book Category:Cooking, History, Social ScienceBook Subcategory:History, AnthropologyBook Topic:Cultural & SocialSize:9.10 x 6.00 x 0.60 inchesWeight:0.7518Product ID:SCVX3RXC4H
Erika Camplin is a food studies scholar and has published works at Huffington Post, Food52.com, and other outlets.
Publisher: Globe Pequot Publishing Group Inc/Bloomsbury
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