Pride and Pudding: The History of British Puddings, Savoury and Sweet - Hardcover
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Languages:EnglishPublisher:Murdoch BooksISBN-13:9781922616210ISBN-10:1922616214UPC:9781922616210Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, HistoryBook Topic:Baking, English, Scottish & WelshSize:9.92 x 7.64 x 1.42 inchesWeight:3.5031Product ID:SC02SVQ658
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook.
Languages:EnglishPublisher:Murdoch BooksISBN-13:9781922616210ISBN-10:1922616214UPC:9781922616210Book Category:CookingBook Subcategory:Methods, Regional & Ethnic, HistoryBook Topic:Baking, English, Scottish & WelshSize:9.92 x 7.64 x 1.42 inchesWeight:3.5031Product ID:SC02SVQ658
Regula Ysewijn is a Belgian author and photographer with a particular interest in the evolution of our food and drink culture. Her books Pride and Pudding and Belgian Cafe Culture were both lauded by BBC Radio Four's acclaimed The Food Programme. Pride and Pudding was also shortlisted for the Fortnum & Mason Food and Drink Awards and the Andre Simon Awards. Regula is a judge on the Flemish version of The Great British Bake Off.
Publisher: Murdoch Books
Edition
2nd Edition
Contributor(s)
Author
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