Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up - Hardcover
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Availability:In StockContributor:Mollie Katzen, Ann HendersonAudience:Ages 4-8Publish date:1994-04-01Pages:96
Languages:EnglishPublisher:Tricycle PressISBN-13:9781883672065ISBN-10:1883672066UPC:9781883672065Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Health & Daily Living, ReferenceBook Topic:Diet & NutritionSize:10.27 x 8.27 x 0.76 inchesWeight:1.39Product ID:SC96ZPT9VS
Celebrating 25 years of vegetarian recipes and called "the gold standard for chidren's cookbooks" by the New York Times, Pretend Soup, by celebrated Moosewood chef Mollie Katzen, offers children and families easy recipes for healthy, fun, and delicious food.
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come "from a telephone." You and your child can have great fun finding this out!
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child's level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come "from a telephone." You and your child can have great fun finding this out!
Languages:EnglishPublisher:Tricycle PressISBN-13:9781883672065ISBN-10:1883672066UPC:9781883672065Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Health & Daily Living, ReferenceBook Topic:Diet & NutritionSize:10.27 x 8.27 x 0.76 inchesWeight:1.39Product ID:SC96ZPT9VS
ANN HENDERSON is a credentialed early childhood education specialist and is co-director of the Child Education Center in Berkeley, California.
MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.
Publisher: Tricycle Press
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