Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food - Hardcover
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Language:EnglishPublisher:Mottelay PressISBN-13:9781445513744ISBN-10:1445513749UPC:9781445513744Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.50 x 5.50 x 0.69 inchesWeight:1.0318Product ID:SCD4PV91J3
Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include:...
Language:EnglishPublisher:Mottelay PressISBN-13:9781445513744ISBN-10:1445513749UPC:9781445513744Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.50 x 5.50 x 0.69 inchesWeight:1.0318Product ID:SCD4PV91J3
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