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Pressure Canning Recipe Book: The Ultimate Guide of Home Pressure Canning for Everyone to Enjoy Simple Tasty Canned Food

Pressure Canning Recipe Book: The Ultimate Guide of Home Pressure Canning for Everyone to Enjoy Simple Tasty Canned Food - Paperback

by Diane Luther
$7.99
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Availability:In StockContributor:Diane LutherPublish date:2020-07-06Pages:142
Languages:EnglishPublisher:Independently PublishedISBN-13:9798664089431ISBN-10:8664089434UPC:9798664089431Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.69 x 7.44 x 0.30 inchesWeight:0.59Product ID:SCR30XYY6E
Do you want to preserve your food with tasty flavor for a very long time? If yes, then this book is perfect for you Pressure Canning is one of the most versatile and convenient ways to store our food, and this book takes you to know and master the Pressure Canning and make your family life better


The Complete Pressure Canning Recipe Book tells you:

  1. A Brief History of Canning
  2. Why Pressure Canning?
  3. What foods can or cannot be pressure canned?
  4. Tools and Equipment You Must Have
  5. Useful Tips and Tricks for successful canning
  6. How to Choose the Suitable Pressure Canner
  7. How to Store Home-canned Foods
  8. Common FAQs

And this Pressure Canning Recipe Book contains the following categories:

  1. Beans and Legumes
  2. Vegetables and Tomatoes
  3. Red Meat, Poultry, Seafood and Games
  4. Soups, Stocks, broths, and stews
  5. Meals in Jar
  6. Pickles Recipes
  7. James, Jellies and preserve
  8. Salads and Relishes
  9. Low- Sodium and Low-Sugar Recipes
  10. Fruits and more...


Get a copy of this great Pressure Canning Recipe Book and enjoy your life once and for all.


Languages:EnglishPublisher:Independently PublishedISBN-13:9798664089431ISBN-10:8664089434UPC:9798664089431Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:9.69 x 7.44 x 0.30 inchesWeight:0.59Product ID:SCR30XYY6E
Publisher: Independently Published

Contributor(s)

Diane Luther

Author

Diane Luther

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