Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam - Paperback
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Availability:In StockContributor:Allison Carroll Duffy, Pomona's PectinPublish date:2021-09-14Pages:192
Language:EnglishPublisher:Fair Winds Press (MA)ISBN-13:9781592339938ISBN-10:159233993XUPC:9781592339938Book Category:CookingBook Subcategory:Methods, Health & Healing, Specific IngredientsBook Topic:Canning & Preserving, Diabetic & Sugar Free, Natural FoodsSize:9.10 x 7.50 x 0.50 inchesWeight:1.1905Product ID:SCVR35VRE1
Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jam
Craft intensely flavored jams, jellies, and pie fillings without all the sugar! This updated and expanded edition of the official Pomona's Pectin cookbook is your guide. If you've ever made jam or jelly at home, you know most recipes require more sugar than fruit--oftentimes 4 to 7 cups!--causing many people to look for other ways to preserve more naturally and with less sugar. Pomona's Pectin is...
Language:EnglishPublisher:Fair Winds Press (MA)ISBN-13:9781592339938ISBN-10:159233993XUPC:9781592339938Book Category:CookingBook Subcategory:Methods, Health & Healing, Specific IngredientsBook Topic:Canning & Preserving, Diabetic & Sugar Free, Natural FoodsSize:9.10 x 7.50 x 0.50 inchesWeight:1.1905Product ID:SCVR35VRE1
Allison Carroll Duffy is a Master Food Preserver, trained through the University of Maine Cooperative Extension. She holds a master's degree in Gastronomy from Boston University and teaches canning and preserving classes and workshops. She has written about food for various publications including the Boston Globe and Backpacker magazine. Allison runs the Canning Craft blog (canningcraft.com) and...
Publisher: Fair Winds Press (MA)
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