Preserving Everything: How to Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and Mo - Paperback
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Availability:Out of StockContributor:Leda MeredithSeries:Countryman Know HowPublish date:2014-08-04Pages:272
Languages:EnglishPublisher:Countryman PressISBN-13:9781581572421ISBN-10:1581572425UPC:9781581572421Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.00 x 8.00 x 0.75 inchesWeight:1.3514Product ID:SC1HV920V7
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.
Languages:EnglishPublisher:Countryman PressISBN-13:9781581572421ISBN-10:1581572425UPC:9781581572421Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.00 x 8.00 x 0.75 inchesWeight:1.3514Product ID:SC1HV920V7
Meredith, Leda: - Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books, and lives in Brooklyn, New York.
Publisher: Countryman Press
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