Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars - Hardcover
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Language:EnglishPublisher:Running Press AdultISBN-13:9780762449682ISBN-10:762449683UPC:9780762449682Book Category:CookingBook Subcategory:Methods, Seasonal, Specific IngredientsBook Topic:Canning & Preserving, FruitSize:8.60 x 6.60 x 0.90 inchesWeight:1.4506Product ID:SCDH7PJ3CG
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller...
Language:EnglishPublisher:Running Press AdultISBN-13:9780762449682ISBN-10:762449683UPC:9780762449682Book Category:CookingBook Subcategory:Methods, Seasonal, Specific IngredientsBook Topic:Canning & Preserving, FruitSize:8.60 x 6.60 x 0.90 inchesWeight:1.4506Product ID:SCDH7PJ3CG
Marisa McClellan is a full time food writer and cooking teacher, and has been blogging about canning, pickling, and preserving on her blog Food in Jars (three times nominated by Saveur magazine for a Best Food Blog award) since 2009. She has published three books about canning, including the bestselling Food in Jars. She lives in Philadelphia with her husband.
Publisher: Running Press Adult
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