Preserved: Fruit - Hardcover
$15.99
$22.00
-27%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Darra Goldstein, Cortney Burns, Richard MartinSeries:PreservedPublish date:2023-10-31Pages:112
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417119ISBN-10:1958417114UPC:9781958417119Book Category:CookingBook Subcategory:Specific Ingredients, Methods, ReferenceBook Topic:Fruit, Canning & PreservingSize:9.10 x 6.80 x 0.60 inchesWeight:1.0516Product ID:SC9XKQMJ69
Preserved: Fruit
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe...
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417119ISBN-10:1958417114UPC:9781958417119Book Category:CookingBook Subcategory:Specific Ingredients, Methods, ReferenceBook Topic:Fruit, Canning & PreservingSize:9.10 x 6.80 x 0.60 inchesWeight:1.0516Product ID:SC9XKQMJ69
Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020's best cookbooks by Forbes.com, Esquire, and the Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals. Cortney Burns (with chef Nick...
Publisher: Hardie Grant North America
Contributor(s)
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.