Preserved: Condiments - Hardcover
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Availability:In StockContributor:Darra Goldstein, Cortney Burns, Richard MartinSeries:PreservedPublish date:2023-10-31Pages:112
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417218ISBN-10:1958417211UPC:9781958417218Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, MethodsBook Topic:Sauces & Dressings, Herbs, Spices, Condiments, Canning & PreservingSize:9.20 x 6.70 x 0.60 inchesWeight:1.0516Product ID:SCTPECCAZ4
Preserved: Condiments
Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments have outgrown these utilitarian beginnings, and now hold the power to transform the humblest of dishes into something revelatory. Imagine adding a fiery and aromatic zhug to cool yogurt to make the...
Language:EnglishPublisher:Hardie Grant North AmericaISBN-13:9781958417218ISBN-10:1958417211UPC:9781958417218Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, MethodsBook Topic:Sauces & Dressings, Herbs, Spices, Condiments, Canning & PreservingSize:9.20 x 6.70 x 0.60 inchesWeight:1.0516Product ID:SCTPECCAZ4
Darra Goldstein, the founding editor of Gastronomica, is the author of six award-winning cookbooks, including Beyond the North Wind: Russia in Recipes and Lore, named one of 2020's best cookbooks by Forbes.com, Esquire, and the Washington Post. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals. Cortney Burns (with chef Nick...
Publisher: Hardie Grant North America
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