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Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food

Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food - Paperback

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Availability:In StockContributor:Julie LanguilleSeries:PreppersPublish date:2013-12-03Pages:224
Language:EnglishPublisher:Ulysses PressISBN-13:9781612432663ISBN-10:1612432662UPC:9781612432663Book Category:Cooking, Reference, Self-HelpBook Subcategory:Methods, Personal & Practical Guides, Safety & SecurityBook Topic:Canning & Preserving, Survival & Emergency PreparednessSize:6.90 x 5.00 x 0.80 inchesWeight:0.4497Product ID:SCAEAT3Z1V
Learn how easy it is to plan for and put together a life-saving supply of nutritious, long-lasting food to protect yourself and your entire family in preparation for any potential disaster

Don't wait until it's too late. The food you prepare today can save your life when disaster strikes. Prepper's Food Storage breaks the process down into easy, manageable steps that have been carefully organized in order of importance, including:

- Charts to calculate food needs
- Best shelf-stable foods
- Storage solutions for big and small spaces
- Instructions for dehydrating and canning
- Checklists of essential non-food items
Language:EnglishPublisher:Ulysses PressISBN-13:9781612432663ISBN-10:1612432662UPC:9781612432663Book Category:Cooking, Reference, Self-HelpBook Subcategory:Methods, Personal & Practical Guides, Safety & SecurityBook Topic:Canning & Preserving, Survival & Emergency PreparednessSize:6.90 x 5.00 x 0.80 inchesWeight:0.4497Product ID:SCAEAT3Z1V
Julie Languille is passionate about both food and preparedness. She owns a dinner planning website with thousands of recipes compiled to make dinner planning, shopping and cooking easy for families. She teaches workshops on preparedness and long term food storage and regularly hosts food packaging parties where families gather to make pre-packaged meal kits to build their own food storage as well as bless families in need. Julie lives with her husband and family on lovely Whidbey Island, in the Puget Sound near Seattle, and when not cooking loves to read, sail and kayak in the waters near her home.
Publisher: Ulysses Press

Contributor(s)

Julie Languille

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