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The Prediabetes Weight Loss Solution: Reverse Your Diagnosis and Reclaim Your Health

The Prediabetes Weight Loss Solution: Reverse Your Diagnosis and Reclaim Your Health - Paperback

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Availability:In StockContributor:Manuel VillacortaPublish date:2022-05-17Pages:132
Languages:EnglishPublisher:CallistoISBN-13:9781638781967ISBN-10:1638781966UPC:9781638781967Book Category:CookingBook Subcategory:Health & Healing, Courses & DishesBook Topic:Diabetic & Sugar Free, Weight ControlSize:9.25 x 7.50 x 0.36 inchesWeight:0.7011Product ID:SCH93TYZ7C

Reduce your risk of diabetes with this complete weight loss plan

Healthy lifestyle changes can slow and even reverse prediabetes--but adopting a new food and exercise regimen can feel overwhelming. This guide makes it easy, with expert advice and encouraging words to help you cook and eat to lose weight, optimize your health, and reduce your risk of developing diabetes.

  • Prediabetes basics--Learn everything you need to know about prediabetes nutrition, plus tips for building a healthier lifestyle through sustainable daily habits and manageable goals.
  • Easy and delicious recipes--Dig into 50 tasty, prediabetes-friendly meals that are made with familiar ingredients and simple steps, so any home cook can put them together in no time.
  • A 2-week meal plan--Kick off this weight loss solution with a detailed meal plan that breaks down exactly what to eat for the first 14 days, along with suggestions for exercise, hydration, and sleep.

Take charge of your prediabetes with The Prediabetes Weight Loss Solution.

Languages:EnglishPublisher:CallistoISBN-13:9781638781967ISBN-10:1638781966UPC:9781638781967Book Category:CookingBook Subcategory:Health & Healing, Courses & DishesBook Topic:Diabetic & Sugar Free, Weight ControlSize:9.25 x 7.50 x 0.36 inchesWeight:0.7011Product ID:SCH93TYZ7C
MANUEL VILLACORTA, MS, RDN, is an internationally recognized, award-winning registered dietitian-nutritionist with more than 18 years of experience. A best-selling author who has published five additional books, Manuel earned his BS in nutrition and physiology metabolism from the University of California, Berkeley, and his MS in nutrition and food science from California State University, San Jose
Publisher: Callisto

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