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Prashad Cooking with Indian Masters (ENGLISH)

Prashad Cooking with Indian Masters (ENGLISH) - Hardcover

by J. Inder Singh Kalra
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Availability:In StockContributor:J. Inder Singh KalraPublish date:1986-04-01Pages:274
Language:EnglishPublisher:Allied Publishers Pvt. Ltd.ISBN-13:9788170230069ISBN-10:8170230063UPC:9788170230069Book Category:House & Home, CookingBook Subcategory:Reference, Regional & EthnicBook Topic:Indian & South AsianSize:9.25 x 7.50 x 0.63 inchesWeight:1.5124Product ID:SC2G59MKGW

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest Chefs in the country. It is no secret that Indian Cuisine is "in" and the time ripe to introduce the "GrandOl'Men" and the "Whiz Kids" of the Indian kitchen: the present day Chefs, who are inventive and daring-ready to try out anything new and different. The result is a wonderful collection of recipes-old and new-from their respective repertories.


Language:EnglishPublisher:Allied Publishers Pvt. Ltd.ISBN-13:9788170230069ISBN-10:8170230063UPC:9788170230069Book Category:House & Home, CookingBook Subcategory:Reference, Regional & EthnicBook Topic:Indian & South AsianSize:9.25 x 7.50 x 0.63 inchesWeight:1.5124Product ID:SC2G59MKGW
Publisher: Allied Publishers Pvt. Ltd.

Contributor(s)

J. Inder Singh Kalra

Author

J. Inder Singh Kalra

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