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Practical Floor Malting

Practical Floor Malting - Hardcover

by Hugh Lancaster
$22.99
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Availability:In StockContributor:Hugh LancasterPublish date:2014-12-26Pages:186
Languages:EnglishPublisher:White Mule PressISBN-13:9780991043651ISBN-10:991043650UPC:9780991043651Book Category:Cooking, Technology & Engineering, ScienceBook Subcategory:Beverages, Food ScienceBook Topic:AlcoholicSize:8.50 x 5.50 x 0.56 inchesWeight:0.85Product ID:SCFXFWVENF

As the title implies, Practical Floor Malting is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the necessary elements in successful floor malting: site and construction, storage, machinery, drying, steeping and construction of floors, kiln construction and drying, loading, drying and curing, barley and malt, malting loss, malting cost and the various types of barley.


Languages:EnglishPublisher:White Mule PressISBN-13:9780991043651ISBN-10:991043650UPC:9780991043651Book Category:Cooking, Technology & Engineering, ScienceBook Subcategory:Beverages, Food ScienceBook Topic:AlcoholicSize:8.50 x 5.50 x 0.56 inchesWeight:0.85Product ID:SCFXFWVENF
Publisher: White Mule Press

Contributor(s)

Hugh Lancaster

Author

Hugh Lancaster

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