Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon - Hardcover
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Language:EnglishPublisher:Aevo UtpISBN-13:9781487541613ISBN-10:1487541619UPC:9781487541613Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, Comfort Food, CanadaBook Topic:CanadianSize:8.58 x 5.87 x 0.86 inchesWeight:0.9502Product ID:SCPAFDVQ89
Poutine Nation: Lessons from the Unglamorous Rise of a Canadian Culinary Icon
Poutine Nation traces the evolution of poutine from its origins in rural Quebec to its status as a global phenomenon. Though it was once dismissed as lowbrow junk food, poutine has now earned a place in fine dining, fast food chains, and global pop culture.
Through a mix of history, cultural analysis, and personal anecdotes, Poutine Nation examines the social and economic forces behind food...
Language:EnglishPublisher:Aevo UtpISBN-13:9781487541613ISBN-10:1487541619UPC:9781487541613Book Category:Cooking, HistoryBook Subcategory:Regional & Cultural, Comfort Food, CanadaBook Topic:CanadianSize:8.58 x 5.87 x 0.86 inchesWeight:0.9502Product ID:SCPAFDVQ89
Sylvain Charlebois is a professor of management and the director of the Agri-Food Analytics Lab at Dalhousie University. He is a co-host of The Food Professor podcast.
Publisher: Aevo Utp
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