
Poultry-fattening: A Practical Guide to the Fattening, Killing, Shaping, Dressing, and Marketing of Chickens, Ducks, Geese, and Turkeys - Hardcover
by Edward Brown
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Language:EnglishPublisher:Legare Street PressISBN-13:9781019462430ISBN-10:1019462434UPC:9781019462430Book Category:History, Pets, Technology & EngineeringBook Subcategory:AgricultureBook Topic:Animal HusbandrySize:9.21 x 6.14 x 0.38 inchesWeight:0.8201Product ID:SCX8YTRTZT
Language:EnglishPublisher:Legare Street PressISBN-13:9781019462430ISBN-10:1019462434UPC:9781019462430Book Category:History, Pets, Technology & EngineeringBook Subcategory:AgricultureBook Topic:Animal HusbandrySize:9.21 x 6.14 x 0.38 inchesWeight:0.8201Product ID:SCX8YTRTZT
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