Porphyry On Abstinence From Animal Food - Paperback
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Availability:In StockContributor:Thomas Taylor (Translator), Esme Wynne-Tyson (Editor)Publish date:2006-05-26Pages:196
Language:EnglishPublisher:Kessinger PublishingISBN-13:9781428622388ISBN-10:1428622381UPC:9781428622388Book Category:Health & Fitness, Technology & EngineeringBook Subcategory:Diet & Nutrition, Food Science, AgricultureBook Topic:Food Content GuidesSize:9.00 x 6.00 x 0.45 inchesWeight:0.6504Product ID:SCQY3HRTHN
Porphyry On Abstinence From Animal Food
Porphyry On Abstinence From Animal Food is a philosophical treatise written by the ancient Greek philosopher Porphyry in the 3rd century AD. The book is a defense of vegetarianism and argues that humans should abstain from eating animal products. Porphyry presents a range of arguments, including ethical, environmental, and health-based reasons for avoiding meat. He also critiques the practices of...
Language:EnglishPublisher:Kessinger PublishingISBN-13:9781428622388ISBN-10:1428622381UPC:9781428622388Book Category:Health & Fitness, Technology & EngineeringBook Subcategory:Diet & Nutrition, Food Science, AgricultureBook Topic:Food Content GuidesSize:9.00 x 6.00 x 0.45 inchesWeight:0.6504Product ID:SCQY3HRTHN
Publisher: Kessinger Publishing
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