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Popped Culture: A Social History of Popcorn in America

Popped Culture: A Social History of Popcorn in America - Hardcover

by Andrew F. Smith
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Availability:In StockContributor:Andrew F. SmithPublish date:1999-06-01Pages:296
Language:EnglishPublisher:University of South Carolina PressISBN-13:9781570033001ISBN-10:1570033005UPC:9781570033001Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, MethodsBook Topic:Appetizers, VegetablesSize:9.28 x 6.30 x 1.12 inchesWeight:1.3911Product ID:SCTYKF05QK

Popped Culture: A Social History of Popcorn in America

The history, legends, and cookery of America's favorite snack food

Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or family hearths, Americans consume more popcorn by volume than any other snack. To the world, popcorn seems as American as baseball and apple pie. Within American food lore, popcorn holds a special place, for it was purportedly shared by Native...

Language:EnglishPublisher:University of South Carolina PressISBN-13:9781570033001ISBN-10:1570033005UPC:9781570033001Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, MethodsBook Topic:Appetizers, VegetablesSize:9.28 x 6.30 x 1.12 inchesWeight:1.3911Product ID:SCTYKF05QK

Andrew F. Smith is a freelance writer who teaches culinary history at the New School University in Manhattan. His previous books include The Tomato in America: Early History, Culture, and Cookery; Pure Ketchup: A History of America's National Condiment; and Livingston and the Tomato.


Publisher: University of South Carolina Press

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Andrew F. Smith

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Andrew F. Smith

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