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Pomegranates and Artichokes: A Food Journey from Iran to Italy

Pomegranates and Artichokes: A Food Journey from Iran to Italy - Paperback

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Availability:In StockContributor:Saghar SetarehPublish date:07/02/24Pages:289
Language:EnglishPublisher:Interlink BooksISBN-13:9781623716714ISBN-10:1623716713UPC:9781623716714Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:European, Italian, Middle EasternSize:9.76 x 7.40 x 1.10 inchesWeight:2.2024Product ID:SC4XE9HV30

Pomegranates and Artichokes: A Food Journey from Iran to Italy

From photographer and food writer Saghar Setareh comes a cookbook full of rich new recipes that show how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience.

When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a...
Language:EnglishPublisher:Interlink BooksISBN-13:9781623716714ISBN-10:1623716713UPC:9781623716714Book Category:CookingBook Subcategory:Regional & CulturalBook Topic:European, Italian, Middle EasternSize:9.76 x 7.40 x 1.10 inchesWeight:2.2024Product ID:SC4XE9HV30
Saghar Setareh was born in Tehran and moved to Rome in 2007 to study at the Fine Art Academy. She has a popular food and photography blog, Lab Noon and has contributed to Food52, Conde Nast Traveller, and National Geographic. Alongside working as a professional photographer, Saghar runs Persian and Italian cooking classes in cities across Italy. She was among Corriere della Sera's selection of...
Publisher: Interlink Books

Contributor(s)

Saghar Setareh

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