Po'boy - Paperback
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Availability:In StockContributor:Burke BischoffSeries:Louisiana TruePublish date:2023-07-26Pages:120
Languages:EnglishPublisher:LSU PressISBN-13:9780807180471ISBN-10:807180475UPC:9780807180471Book Category:Social Science, History, TravelBook Subcategory:Agriculture & Food, United States, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:7.01 x 4.88 x 0.55 inchesWeight:0.3Product ID:SC50WHGPTT
Po'Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans's streetcar industry, the po'boy is a submarine-like sandwich served on French bread, with common fillings that include fried seafood, roast beef and gravy ("debris"), and hot sausage. Rich with historical detail, Po'Boy welcomes readers into the world of the city's most iconic sandwich.
Languages:EnglishPublisher:LSU PressISBN-13:9780807180471ISBN-10:807180475UPC:9780807180471Book Category:Social Science, History, TravelBook Subcategory:Agriculture & Food, United States, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:7.01 x 4.88 x 0.55 inchesWeight:0.3Product ID:SC50WHGPTT
Burke Bischoff, a lifelong resident of New Orleans's West Bank, is a journalist and former executive editor at Where Y'at magazine. A graduate of Loyola University in New Orleans, he also worked as an associate producer at WYES-TV.
Publisher: LSU Press
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