Po'boy - Paperback
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Availability:In StockContributor:Burke BischoffSeries:Louisiana TruePublish date:2023-07-26Pages:120
Language:EnglishPublisher:LSU PressISBN-13:9780807180471ISBN-10:807180475UPC:9780807180471Book Category:Social Science, History, TravelBook Subcategory:Agriculture & Food, United States, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:7.01 x 4.88 x 0.55 inchesWeight:0.2998Product ID:SC50WHGPTT
Po'boy
Po'Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans's streetcar industry, the po'boy is a submarine-like sandwich served on French bread, with common fillings that include fried seafood, roast beef and gravy ("debris"), and hot sausage. Rich with historical detail,...
Series: Louisiana True
Language:EnglishPublisher:LSU PressISBN-13:9780807180471ISBN-10:807180475UPC:9780807180471Book Category:Social Science, History, TravelBook Subcategory:Agriculture & Food, United States, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:7.01 x 4.88 x 0.55 inchesWeight:0.2998Product ID:SC50WHGPTT
Burke Bischoff, a lifelong resident of New Orleans's West Bank, is a journalist and former executive editor at Where Y'at magazine. A graduate of Loyola University in New Orleans, he also worked as an associate producer at WYES-TV.
Publisher: LSU Press
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