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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607746218ISBN-10:1607746212UPC:9781607746218Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, Specific IngredientsBook Topic:Middle Eastern, Natural FoodsAward:2015 IACP Crystal Whisk Award Finalist - Chefs/Restaurants Award|2015 James Beard Foundation Book Awards Nominee - Vegetables/Vegetarian AwardSize:11.00 x 7.29 x 1.46 inchesWeight:3.2937Product ID:SC0JBK3G1W
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook]
The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach....
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607746218ISBN-10:1607746212UPC:9781607746218Book Category:CookingBook Subcategory:Vegetarian, Regional & Ethnic, Specific IngredientsBook Topic:Middle Eastern, Natural FoodsAward:2015 IACP Crystal Whisk Award Finalist - Chefs/Restaurants Award|2015 James Beard Foundation Book Awards Nominee - Vegetables/Vegetarian AwardSize:11.00 x 7.29 x 1.46 inchesWeight:3.2937Product ID:SC0JBK3G1W
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and...
Publisher: Ten Speed Press
Awards
🏆 2015 IACP Crystal Whisk Award Finalist - Chefs/Restaurants Award|2015 James Beard Foundation Book Awards Nominee - Vegetables/Vegetarian Award
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