Plat Du Jour: French Dinners Made Easy - Hardcover
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Language:EnglishPublisher:Countryman PressISBN-13:9781682684504ISBN-10:1682684504UPC:9781682684504Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:FrenchSize:10.10 x 8.30 x 1.20 inchesWeight:3.1725Product ID:SCSPW3BTPJ
Plat Du Jour: French Dinners Made Easy
Discover the pleasures of cooking--and eating--with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side,...
Language:EnglishPublisher:Countryman PressISBN-13:9781682684504ISBN-10:1682684504UPC:9781682684504Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & DishesBook Topic:FrenchSize:10.10 x 8.30 x 1.20 inchesWeight:3.1725Product ID:SCSPW3BTPJ
Loomis, Susan Herrmann: - Susan Herrmann Loomis is the award-winning author of In a French Kitchen, On Rue Tatin, and French Grill. Her work has appeared in the New York Times, Bon Appetit, and Cooking Light. She lives in Paris, France.
Publisher: Countryman Press
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