Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season - Hardcover
by Gaz Oakley
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831487ISBN-10:1837831483UPC:9781837831487Book Category:CookingBook Subcategory:Vegan, Holiday, VegetarianSize:8.90 x 7.10 x 1.00 inchesWeight:1.6006Product ID:SCXXYKS67H
Plants Only Holidays: Indulgent, Plant-Forward Recipes for the Festive Season
With Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings, you can enjoy delicious plant-based recipes throughout the holiday season. Gaz talks you through the menus and the planning, from Christmas breakfast through to show-stopping lunches with the likes of Cauliflower Wellington, Slow-roasted Mushroom Fillet, Festive Nut Roast Wreath, or the perfect Thanksgiving...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837831487ISBN-10:1837831483UPC:9781837831487Book Category:CookingBook Subcategory:Vegan, Holiday, VegetarianSize:8.90 x 7.10 x 1.00 inchesWeight:1.6006Product ID:SCXXYKS67H
Gaz Oakley is passionate about plant-based cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change to a plant-based diet and, using the techniques he had learned working as a professional chef, he started devising delicious, innovative dishes. Gaz has over 2.5 million followers on social media. His first three books Vegan 100,...
Publisher: Quadrille Publishing
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