Plantasia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques - Hardcover
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Plantasia: Asia's Vegetable Wisdom in Recipes, Stories and Techniques
Cooks across Asia have been making plant-based meals for centuries--and for just as long, they've been evolving new methods to make them taste deeply, richly satisfying. PlantAsia carries on that tradition of innovation, drawing on traditional techniques to challenge and expand what you imagine when you think of modern vegetarian cooking.
Technique-based chapters showcase recipes from more than...
Pamelia Chia is a Singaporean culinary teacher and food writer based in the Netherlands. With a background in food science and experience cooking in professional kitchens, Pamelia is passionate about Asian culinary traditions and providing a platform for cooks from the region to share their knowledge. She's the author of the cookbook Wet Market to Table: A Modern Approach to...
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