Plant-Based India: Nourishing Recipes Rooted in Tradition - Hardcover
by Sheil Shukla
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Language:EnglishPublisher:ExperimentISBN-13:9781615198535ISBN-10:1615198539UPC:9781615198535Book Category:CookingBook Subcategory:Regional & Ethnic, Vegan, Health & HealingBook Topic:Indian & South AsianSize:11.07 x 8.25 x 1.06 inchesWeight:2.9432Product ID:SCFWVW25K4
Plant-Based India: Nourishing Recipes Rooted in Tradition
India is home to a vibrant tapestry of culinary traditions--and to more vegetarians than anywhere else in the world. It's also where Dr. Sheil Shukla learned to love traditional Gujarati fare, cooking alongside his adored ba (grandmother) over summers in Mumbai.
During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness--and so...
During his medical training, Dr. Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness--and so...
Language:EnglishPublisher:ExperimentISBN-13:9781615198535ISBN-10:1615198539UPC:9781615198535Book Category:CookingBook Subcategory:Regional & Ethnic, Vegan, Health & HealingBook Topic:Indian & South AsianSize:11.07 x 8.25 x 1.06 inchesWeight:2.9432Product ID:SCFWVW25K4
Dr. Sheil Shukla is an internal medicine physician and food artist who is passionate about the intersection of food, art, and medicine. His first cookbook, Plant-Based India: Nourishing Recipes Rooted in Tradition, is a 2023 James Beard Award nominee for Vegetable-Focused Cooking and a New York Times 2022 Best Cookbook of the Year. His work has been featured in The New York Times, Washington...
Publisher: Experiment
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