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Plant-Based Diet in 30 Days: A Cookbook and Meal Plan for an Easy Transition to the Plant Based Diet

Plant-Based Diet in 30 Days: A Cookbook and Meal Plan for an Easy Transition to the Plant Based Diet - Paperback

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Availability:In StockContributor:Sara TerceroPublish date:2021-05-18Pages:210
Language:EnglishPublisher:CallistoISBN-13:9781648768330ISBN-10:1648768334UPC:9781648768330Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, Specific Ingredients, Health & HealingBook Topic:Diets, Natural FoodsSize:9.25 x 7.50 x 0.52 inchesWeight:1.1001Product ID:SCZVMWF2AE

Transition to a fully plant-based diet in just one month

It's possible to successfully transition to a plant-based diet in just 30 days with help from this complete plant-based diet cookbook. You'll kick-start a new way of eating with a 4-week meal plan, shopping lists, and easy recipes that are so delicious you won't even miss meat and dairy.

What sets this whole food plant-based cookbook apart from other vegetarian cookbooks:

  • Beginner-friendly--Learn everything you need to know to make the transition to a plant-based diet simple, satisfying, and healthy. You'll get a plant-based primer, tips for stocking your kitchen, and more.
  • An easy-to-use layout--Each week is laid out with full menus, shopping lists, and cooking tips.
  • Easy-to-make recipes--Whip up mouthwatering recipes that feature a variety of flavorful ingredients. Each recipe includes prep times and key nutritional information.

Take the guesswork out of transitioning to a plant-based diet with the Plant-Based Diet in 30 Days.

Language:EnglishPublisher:CallistoISBN-13:9781648768330ISBN-10:1648768334UPC:9781648768330Book Category:Health & Fitness, CookingBook Subcategory:Diet & Nutrition, Specific Ingredients, Health & HealingBook Topic:Diets, Natural FoodsSize:9.25 x 7.50 x 0.52 inchesWeight:1.1001Product ID:SCZVMWF2AE
Tercero, Sara: -

Sara Tercero is the face behind the popular blog Better Food Guru. She has cooked professionally for two decades and uses that expertise to create and share easy, health-conscious, and tasty recipes that anyone can cook. Since fully taking the plant-based plunge, it has been Sara's mission to prove that plants are delicious by creating yum-worthy recipes that make people want to eat their veggies.

Publisher: Callisto

Contributor(s)

Sara Tercero

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