Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook - Hardcover
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Language:EnglishPublisher:Cider Mill PressISBN-13:9781646430031ISBN-10:1646430034UPC:9781646430031Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Comfort FoodBook Topic:Pizza, ItalianSize:10.70 x 7.40 x 1.90 inchesWeight:4.1535Product ID:SCER1WEY3Z
Pizza: The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook
From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination.
Did you know that a person who makes pizza is known as a pizzaiolo? Pizza has a delicious history that travels back to Southern Italy, to at least the 10th century, where the term was first recorded. Since then, pizzaiolos developed unique flavors...
Series: Ultimate
Language:EnglishPublisher:Cider Mill PressISBN-13:9781646430031ISBN-10:1646430034UPC:9781646430031Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, Comfort FoodBook Topic:Pizza, ItalianSize:10.70 x 7.40 x 1.90 inchesWeight:4.1535Product ID:SCER1WEY3Z
Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Publisher: Cider Mill Press
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