Pizza Practice: Doughs, Techniques + Toppings - Hardcover
by Tara Jensen
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Availability:In StockContributor:Tara Jensen, Katie Parla (Foreword by), Scott Suchman (Photographer)Publish date:3/24/2026Pages:416
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797230832ISBN-10:1797230832UPC:9781797230832Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Pizza, BakingSize:11.11 x 8.67 x 1.35 inchesWeight:4.2042Product ID:SCJQ4RRA7N
Pizza Practice: Doughs, Techniques + Toppings
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts.
Pizza dough is a gateway for many home bread bakers, allowing them to experiment with different tools, toppings, ingredients, timings, and shapes. This companion guides you step by step from the simplest doughs to artisanal bakes. Here are...
Language:EnglishPublisher:Chronicle BooksISBN-13:9781797230832ISBN-10:1797230832UPC:9781797230832Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Pizza, BakingSize:11.11 x 8.67 x 1.35 inchesWeight:4.2042Product ID:SCJQ4RRA7N
Tara Jensen is one of the preeminent bread bakers, baking instructors, and bread-baking cookbook authors in the United States. Her previous books are Flour Power and A Baker's Year, a memoir and cookbook based on her bakery, Smoke Signals, in the mountains of North Carolina. She lives in Virginia with her family and many pizza ovens.
Publisher: Chronicle Books
Contributor(s)
Tara Jensen, Katie Parla (Foreword by), Scott Suchman (Photographer)
Author
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