Pizza Camp: Recipes from Pizzeria Beddia - Hardcover
by Joe Beddia
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Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419724091ISBN-10:1419724096UPC:9781419724091Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pizza, Salads, ItalianSize:10.10 x 8.10 x 0.70 inchesWeight:1.8519Product ID:SCA1684JB8
Pizza Camp: Recipes from Pizzeria Beddia
"One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in your Facebook feed, has no problem on that front." --New York Times Pizza Camp is the ultimate guide to achieving pizza nirvana at home,...
Language:EnglishPublisher:Harry N. AbramsISBN-13:9781419724091ISBN-10:1419724096UPC:9781419724091Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pizza, Salads, ItalianSize:10.10 x 8.10 x 0.70 inchesWeight:1.8519Product ID:SCA1684JB8
Joe Beddia is the chef-owner of Pizzeria Beddia, named the best pizza in America by Bon Appétit. He lives in Philadelphia.
Publisher: Harry N. Abrams
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