![Pintxos: Small Plates in the Basque Tradition [A Cookbook]](https://cdn.shopify.com/s/files/1/0831/4771/8930/files/img_dd500617-b49f-409e-8de9-28925bc14284.jpg?v=1734861122&width=100&crop=center)
Pintxos: Small Plates in the Basque Tradition [A Cookbook] - Hardcover
$19.99
$26.99
-26%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089227ISBN-10:1580089224UPC:9781580089227Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Appetizers, American, SpanishSize:10.00 x 7.60 x 1.00 inchesWeight:1.8916Product ID:SCDPCX8P80
Pintxos: Small Plates in the Basque Tradition [A Cookbook]
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089227ISBN-10:1580089224UPC:9781580089227Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Appetizers, American, SpanishSize:10.00 x 7.60 x 1.00 inchesWeight:1.8916Product ID:SCDPCX8P80
GERALD HIRIGOYEN is the chef-owner of two acclaimed San Francisco restaurants, Piperade and Bocadillos. He has twice been named Best Chef in the Bay Area by San Francisco Magazine, voted one of Food & Wine's Top New Chefs in America, and nominated in 2006 for the James Beard Foundation Best Chef: California award. This is his third book. He lives in Mill Valley, California.
Publisher: Ten Speed Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.