Pimento Cheese: The Southern Spread - Hardcover
by Rebecca Lang
$27.95
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Availability:In StockContributor:Rebecca Lang, Kathryn McCrary (Photographer), Carrie Morey (Contribution by)Publish date:3/1/2026Pages:152
Language:EnglishPublisher:University of Georgia PressISBN-13:9780820374673ISBN-10:820374679UPC:9780820374673Book Category:CookingBook Subcategory:Reference, Regional & Cultural, Garnishing & Food PresentationBook Topic:AmericanSize:8.80 x 7.60 x 0.20 inchesWeight:1.2522Product ID:SCFMKKJRZT
Pimento Cheese: The Southern Spread
In Rebecca Lang's Pimento Cheese, the storied food writer and ninth-generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty-five recipes: over thirty-five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served...
Language:EnglishPublisher:University of Georgia PressISBN-13:9780820374673ISBN-10:820374679UPC:9780820374673Book Category:CookingBook Subcategory:Reference, Regional & Cultural, Garnishing & Food PresentationBook Topic:AmericanSize:8.80 x 7.60 x 0.20 inchesWeight:1.2522Product ID:SCFMKKJRZT
Rebecca Lang (Author)
REBECCA LANG is the author of nine cookbooks and has appeared on the Food Network as a judge for Chopped Junior. She has cooked at the James Beard House and has been featured in Parade Magazine, Martha Stewart Living, The Wall Street Journal, the Los Angeles Times, The Atlanta Journal-Constitution, The Washington Post, Glamour, Parade, and Fitness magazines. A resident of...
REBECCA LANG is the author of nine cookbooks and has appeared on the Food Network as a judge for Chopped Junior. She has cooked at the James Beard House and has been featured in Parade Magazine, Martha Stewart Living, The Wall Street Journal, the Los Angeles Times, The Atlanta Journal-Constitution, The Washington Post, Glamour, Parade, and Fitness magazines. A resident of...
Publisher: University of Georgia Press
Contributor(s)
Rebecca Lang, Kathryn McCrary (Photographer), Carrie Morey (Contribution by)
Author
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