Picky: How American Children Became the Fussiest Eaters in History - Hardcover
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Language:EnglishPublisher:St. Martin's PressISBN-13:9781250402509ISBN-10:1250402506UPC:9781250402509Book Category:Health & Fitness, HistoryBook Subcategory:Diet & Nutrition, Children & Adolescents, United StatesSize:8.33 x 6.06 x 1.03 inchesWeight:0.851Product ID:SCV630M2W8
Picky: How American Children Became the Fussiest Eaters in History
An eye-opening investigation into why American kids no longer eat broadly and with gusto
"Enlightening ... a rigorous and persuasive call for change." ―Publishers Weekly, Starred"Upends our assumptions about the foods children can and will eat with gusto."―Bettina Elias Siegel, author of Kid Food Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost...
Language:EnglishPublisher:St. Martin's PressISBN-13:9781250402509ISBN-10:1250402506UPC:9781250402509Book Category:Health & Fitness, HistoryBook Subcategory:Diet & Nutrition, Children & Adolescents, United StatesSize:8.33 x 6.06 x 1.03 inchesWeight:0.851Product ID:SCV630M2W8
Helen Zoe Veit is an award-winning historian and writer. An associate professor of history at Michigan State University, she is the director of the What America Ate and the America in the Kitchen projects, was an advisor for HBO's The Gilded Age, and is a former editor of Gastronomica. She is often cited in the New York Times, Washington Post, Wall Street Journal, and more. Her book Modern Food,...
Publisher: St. Martin's Press
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