Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats - Paperback
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Availability:In StockContributor:Leda MeredithSeries:Countryman Know How #0Publish date:2019-03-05Pages:272
Language:EnglishPublisher:Countryman PressISBN-13:9781682681787ISBN-10:1682681785UPC:9781682681787Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, VegetablesSize:7.90 x 7.90 x 0.90 inchesWeight:1.4506Product ID:SCH2KBBA2X
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to...
Series: Countryman Know How #0
Language:EnglishPublisher:Countryman PressISBN-13:9781682681787ISBN-10:1682681785UPC:9781682681787Book Category:CookingBook Subcategory:Methods, Specific IngredientsBook Topic:Canning & Preserving, VegetablesSize:7.90 x 7.90 x 0.90 inchesWeight:1.4506Product ID:SCH2KBBA2X
Meredith, Leda: - Leda Meredith has been preserving food since she was a kid at her great-grandmother's side. She is the guide to food preservation at About.com, teaches food preservation and foraging throughout the Northeast, and is a regular contributor to numerous food-related publications. She is the author of Pickling Everything, Preserving Everything, The Forager's Feast, and other books,...
Publisher: Countryman Press
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