Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook - Other
by Hugh Acheson
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Languages:EnglishPublisher:Potter StyleISBN-13:9780770434649ISBN-10:770434649UPC:9780770434649Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Specific IngredientsBook Topic:Canning & Preserving, American, Herbs, Spices, CondimentsSize:7.96 x 3.62 x 0.82 inchesWeight:0.7099Product ID:SCG06SY59J
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more
Languages:EnglishPublisher:Potter StyleISBN-13:9780770434649ISBN-10:770434649UPC:9780770434649Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Specific IngredientsBook Topic:Canning & Preserving, American, Herbs, Spices, CondimentsSize:7.96 x 3.62 x 0.82 inchesWeight:0.7099Product ID:SCG06SY59J
Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.
Publisher: Potter Style
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