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Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book] - Hardcover
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Availability:In StockContributor:Peter Reinhart, Ron Manville (Photographer)Publish date:2007-09-01Pages:320
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580087599ISBN-10:1580087590UPC:9781580087599Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, MethodsBook Topic:Bread, Rice & Grains, BakingAward:2008 James Beard Foundation Book Awards Winner - Baking/Desserts Award|2008 IACP Crystal Whisk Award Finalist - Bread/Baking/Sweets AwardSize:10.24 x 9.26 x 1.08 inchesWeight:3.3025Product ID:SCCNSCPTQB
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]
In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you've ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580087599ISBN-10:1580087590UPC:9781580087599Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, MethodsBook Topic:Bread, Rice & Grains, BakingAward:2008 James Beard Foundation Book Awards Winner - Baking/Desserts Award|2008 IACP Crystal Whisk Award Finalist - Bread/Baking/Sweets AwardSize:10.24 x 9.26 x 1.08 inchesWeight:3.3025Product ID:SCCNSCPTQB
PETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning Whole Grain Breads; the 2002 James Beard and IACP Cookbook of the Year, The Bread Baker's Apprentice; and the 1999 James Beard Award-winning Crust and Crumb. He is a full-time baking instructor at Johnson and Wales...
Publisher: Ten Speed Press
Awards
🏆 2008 James Beard Foundation Book Awards Winner - Baking/Desserts Award|2008 IACP Crystal Whisk Award Finalist - Bread/Baking/Sweets Award
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