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Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089982ISBN-10:1580089984UPC:9781580089982Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, MethodsBook Topic:Bread, Rice & Grains, BakingAward:2010 James Beard Foundation Book Awards Nominee - Baking/Desserts AwardSize:10.26 x 8.34 x 0.87 inchesWeight:2.1517Product ID:SCP4F4VNP8
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease. Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580089982ISBN-10:1580089984UPC:9781580089982Book Category:CookingBook Subcategory:Courses & Dishes, Specific Ingredients, MethodsBook Topic:Bread, Rice & Grains, BakingAward:2010 James Beard Foundation Book Awards Nominee - Baking/Desserts AwardSize:10.26 x 8.34 x 0.87 inchesWeight:2.1517Product ID:SCP4F4VNP8
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of several books on bread baking, including Crust and Crumb, The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the...
Publisher: Ten Speed Press
Awards
🏆 2010 James Beard Foundation Book Awards Nominee - Baking/Desserts Award
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Author
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