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Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581953ISBN-10:399581952UPC:9780399581953Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pizza, Italian, BreadSize:9.40 x 7.40 x 0.60 inchesWeight:1.6513Product ID:SCF7TSKW0S
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]
An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399581953ISBN-10:399581952UPC:9780399581953Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pizza, Italian, BreadSize:9.40 x 7.40 x 0.60 inchesWeight:1.6513Product ID:SCF7TSKW0S
Peter Reinhart is widely acknowledged as one of the world's leading authorities on bread. He is the author of ten books on bread, including the James Beard Award- and IACP cookbook award-winning The Bread Baker's Apprentice, and American Pie: My Search for the Perfect Pizza. He appears regularly on television and radio, and he is a full-time baking instructor at Johnson and Wales University, a...
Publisher: Ten Speed Press
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