Pennsylvania German Cookery: A Regional Cookbook - Paperback
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Language:EnglishPublisher:Coachwhip PublicationsISBN-13:9781616462925ISBN-10:1616462922UPC:9781616462925Book Category:Literary Collections, CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:9.00 x 6.00 x 0.64 inchesWeight:0.9215Product ID:SCCW16C2RV
Pennsylvania German Cookery: A Regional Cookbook
Pennsylvania German Cookery: A Regional Cookbook
This comprehensive cookbook offers an authentic journey into Pennsylvania German cuisine with over 500 traditional recipes that have shaped American cooking. Written by Ann Hark and Preston A. Barba, this volume goes beyond typical recipe collections to deliver a complete cultural experience of Pennsylvania Dutch food traditions.
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Language:EnglishPublisher:Coachwhip PublicationsISBN-13:9781616462925ISBN-10:1616462922UPC:9781616462925Book Category:Literary Collections, CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:9.00 x 6.00 x 0.64 inchesWeight:0.9215Product ID:SCCW16C2RV
Publisher: Coachwhip Publications
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