Pennsylvania Dutch Cook Book - Paperback
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Languages:EnglishPublisher:Dover PublicationsISBN-13:9780486226767ISBN-10:048622676XUPC:9780486226767Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:7.96 x 5.39 x 0.43 inchesWeight:0.45Product ID:SC53NDMZ54
An excellent introduction to every aspect of Pennsylvania Dutch cookery from hors d'oeuvres to desserts. Over 350 recipes for apple soup, liver dumplings, shrimp wiggle, spaetzle, and more.
Languages:EnglishPublisher:Dover PublicationsISBN-13:9780486226767ISBN-10:048622676XUPC:9780486226767Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:7.96 x 5.39 x 0.43 inchesWeight:0.45Product ID:SC53NDMZ54
Publisher: Dover Publications
Edition
10th Revised Edition
Contributor(s)
Author
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