Peach Street to Lobster Lane: Coast to Coast in Search of Real American Cuisine - Paperback
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Availability:In StockContributor:Felicity CloakeTheme:Event/Summer Vacation ReadingPublish date:6/9/2026Pages:400
Languages:EnglishPublisher:MudlarkISBN-13:9780008687687ISBN-10:0008687684UPC:9780008687687Book Category:Cooking, Travel, Sports & RecreationBook Subcategory:Essays & Narratives, Essays & Travelogues, CyclingSize:7.73 x 4.81 x 1.19 inchesWeight:0.318Product ID:SC62CMYX0A
Languages:EnglishPublisher:MudlarkISBN-13:9780008687687ISBN-10:0008687684UPC:9780008687687Book Category:Cooking, Travel, Sports & RecreationBook Subcategory:Essays & Narratives, Essays & Travelogues, CyclingSize:7.73 x 4.81 x 1.19 inchesWeight:0.318Product ID:SC62CMYX0A
FELICITY CLOAKE is the multi-award-winning author of the Guardian's long-running 'How to make the perfect ...' series and seven books, including former BBC Radio Four Book of the Week One More Croissant for the Road and Red Sauce Brown Sauce, which won the Fortnum & Mason Food Book of the Year Award in 2023. Peach Street to Lobster Lane sees her travel across America exploring the nation's food culture.
Publisher: Mudlark
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