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Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy - Paperback

by Patricia Wells, Steven Rothfeld
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Availability:In StockContributor:Patricia Wells, Steven RothfeldPublish date:2001-10-16Pages:352
Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060936525ISBN-10:60936525UPC:9780060936525Book Category:CookingBook Subcategory:Regional & Ethnic, Entertaining, SeasonalBook Topic:ItalianSize:9.12 x 7.50 x 0.88 inchesWeight:1.3206Product ID:SC8NN7NSWE
Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria.
Language:EnglishPublisher:William Morrow & CompanyISBN-13:9780060936525ISBN-10:60936525UPC:9780060936525Book Category:CookingBook Subcategory:Regional & Ethnic, Entertaining, SeasonalBook Topic:ItalianSize:9.12 x 7.50 x 0.88 inchesWeight:1.3206Product ID:SC8NN7NSWE
Wells, Patricia: -

Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.

Publisher: William Morrow & Company

Contributor(s)

Patricia Wells, Steven Rothfeld

Author

Patricia Wells, Steven Rothfeld

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