Patisserie Made Simple: The Art of Petits Gateaux - Hardcover
$35.99
$49.95
-28%Quantity
01
Pay over time for orders over $35.00 with
Offers & Perks
Earn 35 points with this purchase
Added to your rewards balance after checkout.
100 points welcome bonus
Create an account and start with extra points.
Languages:EnglishPublisher:Kitchen PressISBN-13:9781739174057ISBN-10:1739174054UPC:9781739174057Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, MethodsBook Topic:Confectionery, BakingSize:10.91 x 8.61 x 1.11 inchesWeight:1.48Product ID:SCZ7E556H5
Elevates home dessert making with accessible, stunning recipes that transform simple ingredients into showpiece petites gâteaux.
This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' - Jenny Hartin, Eat Your Books
Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to creating your own exquisite confections at home.
Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
And the wonder of it all is that every recipe is made in a single brownie tin.
This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' - Jenny Hartin, Eat Your Books
Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to creating your own exquisite confections at home.
Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.
And the wonder of it all is that every recipe is made in a single brownie tin.
Languages:EnglishPublisher:Kitchen PressISBN-13:9781739174057ISBN-10:1739174054UPC:9781739174057Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, MethodsBook Topic:Confectionery, BakingSize:10.91 x 8.61 x 1.11 inchesWeight:1.48Product ID:SCZ7E556H5
Scheckter, Maxine: - Maxine Scheckter has spent the last eleven years mastering her craft in some of the world's top kitchens including The Fat Duck and sketch London. She founded Sugar Flour Pastry School in 2019 and finds incredible joy in teaching passionate bakers the tricks of the trade.
Publisher: Kitchen Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.