Pastry Workshop: Mastering Buttery Crusts & Doughs: Mastering Buttery Crusts & Doughs - Library Binding
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Availability:In StockContributor:Megan Borgert-SpaniolSeries:Kitchen to CareerAudience:Ages 9-12Publish date:2023-08-01Pages:64
Languages:EnglishPublisher:ABDO & DaughtersISBN-13:9781098291426ISBN-10:1098291425UPC:9781098291426Book Category:Juvenile NonfictionBook Subcategory:Crafts & Hobbies, Careers, Cooking & FoodSize:9.60 x 8.30 x 0.60 inchesWeight:0.851Product ID:SCVH2C3W0F
This how-to book provides readers with information they need to get started on a career as a pastry chef. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths as a pastry chef. Step-by-step recipes help readers practice cooking skills and apply what they've learned. Aligned to Common Core standards and correlated to state standards. Abdo & Daughters is an imprint of Abdo Publishing, a division of ABDO.
Languages:EnglishPublisher:ABDO & DaughtersISBN-13:9781098291426ISBN-10:1098291425UPC:9781098291426Book Category:Juvenile NonfictionBook Subcategory:Crafts & Hobbies, Careers, Cooking & FoodSize:9.60 x 8.30 x 0.60 inchesWeight:0.851Product ID:SCVH2C3W0F
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