Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun - Hardcover
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Availability:Out of StockContributor:Frances Mayes, Susan Wyler, Steven RothfieldPublish date:2023-04-18Pages:224
Languages:EnglishPublisher:Harry N. AbramsISBN-13:9781419763144ISBN-10:1419763148UPC:9781419763144Book Category:Cooking, TravelBook Subcategory:Courses & Dishes, Europe, MethodsBook Topic:Italy, Quick & EasySize:10.24 x 8.26 x 0.94 inchesWeight:2.54Product ID:SCA4FX48F7
From Frances Mayes, the #1 New York Times bestselling author of Under the Tuscan Sun, Pasta Veloce offers the most delicious 30-minute Tuscan pasta recipes. Frances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian flavor right to your home with 100 of her favorite pasta recipes. These well-loved recipes blend traditional Italian technique with magic from Mayes's home kitchen where experiments are always in progress. Pasta is the most versatile food on Earth. And if you do it right: fast! This cookbook offers a multitude of under-30-minute luscious recipes, all accompanied by Mayes's evocative text. While there are numerous pasta cookbooks, few feature a true Italophile's passion and eye for detail that can get a dish to the table in, as Mayes describes, "the time it takes to boil water." With a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction and a glittering Capellini with Golden Caviar to the perfect vodka sauce, Pasta Veloce is your guide on those nights when you're ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village. Includes Color Photographs
Languages:EnglishPublisher:Harry N. AbramsISBN-13:9781419763144ISBN-10:1419763148UPC:9781419763144Book Category:Cooking, TravelBook Subcategory:Courses & Dishes, Europe, MethodsBook Topic:Italy, Quick & EasySize:10.24 x 8.26 x 0.94 inchesWeight:2.54Product ID:SCA4FX48F7
Frances Mayes is the international bestselling author of Under the Tuscan Sun and The Tuscan Sun Cookbook. The award-winning movie by the same title was based off of her memoir. She is also the author of A Year in the World, Bella Tuscany, Every Day in Tuscany, Women in Sunlight, and Bringing Tuscany Home, among others. She and her husband divide their time between North Carolina and Tuscany.
Susan Wyler is a cookbook editor, the author of Cooking for a Crowd and Cooking from a Country Farmhouse, and a former food editor at Food & Wine magazine. She lives in Hillsborough, North Carolina.
Steven Rothfeld is a photographer whose work appears in The Tuscan Sun Cookbook, Bringing Tuscany Home, and Simply French. He lives in Napa Valley.
Susan Wyler is a cookbook editor, the author of Cooking for a Crowd and Cooking from a Country Farmhouse, and a former food editor at Food & Wine magazine. She lives in Hillsborough, North Carolina.
Steven Rothfeld is a photographer whose work appears in The Tuscan Sun Cookbook, Bringing Tuscany Home, and Simply French. He lives in Napa Valley.
Publisher: Harry N. Abrams
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