Pasta Rules: 100 Ways to Shape, Sauce, and Serve - Hardcover
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Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454956983ISBN-10:1454956984UPC:9781454956983Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, ReferenceBook Topic:Pasta, ItalianSize:7.10 x 5.10 x 0.70 inchesWeight:0.6504Product ID:SC2RH2QGAQ
Pasta Rules: 100 Ways to Shape, Sauce, and Serve
Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically. Danilo, an Abruzzo native...
Series: Rules
Language:EnglishPublisher:Union Square & Co.ISBN-13:9781454956983ISBN-10:1454956984UPC:9781454956983Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Cultural, ReferenceBook Topic:Pasta, ItalianSize:7.10 x 5.10 x 0.70 inchesWeight:0.6504Product ID:SC2RH2QGAQ
Danilo Cortellini is a chef consultant turned content creator. He competed in 2015's BBC Two's MasterChef: The Professionals and has appeared on BBC One's Saturday Kitchen. He is the author of 4 Grosvenor Square: The Menu of the Italian Embassy in London (2016) and Better Than Nonna (2024). Social media: @danilocortellini (Instagram: 565k followers; TikTok: 262.2k followers.)
Publisher: Union Square & Co.
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